Course details

Limited time offer! 120 minutes all-you-can-drink for 980 yen (1,078 yen including tax)!

Limited time offer! 120 minutes all-you-can-drink for 980 yen (1,078 yen including tax)!

1078 jpy(Tax included)

Raw [all-you-can-drink] is 1680 yen for 120 minutes (1848 yen including tax)

  • 1persons-
All-you-can-drink available

*Please choose the same plan whether you want beer or not.*Please order at least one food item per person.*Last orders are taken 10 minutes before closing.※ It becomes a glass replacement system.

This is an all-you-can-drink course that includes a variety of sours and highballs.Please order dishes individually.

All-you-can-drink menu

・◇ Highball
・Jim Beam Highball/Mega Jim Beam Highball/Cola Highball/Ginger Highball/Ginshiro Highball/Mega Ginshiro Highball/KAORU Highball/Mega KAORU Highball
・◇Lemon sour
・ Lemon sour / mega lemon sour at a discerning bar
・◇ Sour《Jasmine Shochu [Jasmine]》
・JJ (Jasmine tea)/JR (Green tea)/JO (Oolong tea)/JS (Soda)
・◇Sour
・Octopus Highball/Grapefruit Sour from Kodawari Sakaba
・◇Gin and soda
・ Sui Jin Soda
・◇Shochu (on the rocks/with water/with tea/with soda/with green tea)
・Shiratake (rice) / Nikaido (wheat) / Kurokirishima (sweet potato)
・◇ Cocktails
・Cassis soda / Cassis orange / Cassis grapefruit / Cassis oolong / Peach soda / Peach orange / Peach grapefruit / Peach oolong
・◇Plum wine (on the rocks/with soda)
·Plum wine
· ◇ Soft drink
· Oolong tea / green tea / cola / ginger ale / orange juice / grapefruit juice
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Monday: Until 21:00 on the day of your visit
Tuesday: Until 21:00 on the day of your visit
Wednesday: Until 21:00 on the day of your visit
Thursday: Until 21:00 on the day of your visit
Friday: Until 19:00 on the day of your visit
Saturday: Until 19:00 on the day of visit
Sunday: Until 21:00 on the day of your visit
Holidays: Until 21:00 on the day of visit
Days before holidays: Until 7pm on the day of visit

2025/02/19 update